Carrot Salad

Summer is finally coming to Reno! The birds are singing, the California poppies are resplendently orange, and the rabbits are even making it into the yard to sneak fresh green grass when Ranger isn’t looking. 😊 With the warm weather, I find myself craving lighter foods, like this carrot salad. And since I’ve been thinking I really should be eating more vegetables, I was glad to remember this old favorite! Hope you all enjoy it too.

5 large carrots
1/4 cup olive oil
Juice of 1 1\2 small lemons or 1 large lemon
1/3 cup raisins
1/3 cup pecans
2 teaspoons cinnamon

Grate the carrots in a Salad Shooter or food processor. Place in large bowl, mix in other ingredients, and enjoy! Serves 4-6.

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3 thoughts on “Carrot Salad

  1. Pingback: Turkey Apple Breakfast Sausage | the Reluctant Paleo

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