A long time ago I found a recipe for halvah in a Jewish recipe book at the library. It became one of my favorites since I was a teenager. When I could no longer eat grains or carob (and was also avoiding chocolate at the time), I modified the recipe to come up with this. The result was surprisingly delicious!
1 cup tahini
1/3 cup honey
1 1/3 cup unsweetened desiccated shredded coconut
1/2 cup cashew pieces
1/2 teaspoon cinnamon
Mix together, roll into balls, and refrigerate. Enjoy!
Makes about 26 bonbons.